![]() I can’t get enough! The crumb topping adds a nice crunch and the sweet, juicy blueberries are like a little pop of deliciousness in every bite. Combine the oil and vegan milk in a second bowl then stir into the dry mixture. I must say, these gluten free vegan blueberry crumb muffins are my new jam. Mix the flour, sugar, baking powder, and salt in a bowl. Bake the muffins for 25-30 minutes or until a skewer can be inserted into a muffin and comes out clean. Whisk the flour, baking powder and salt together in a large bowl. Sprinkle the crumble mixture on top of your muffins. Line a 12-muffin tin with paper liners and lightly coat with cooking spray. Mix or rub with your fingers until the mixture forms large crumbs. Who doesn’t love a cinnamon crumb topping on their muffins? Add all ingredients to a small size bowl. I’ve made traditional blueberry muffins a gazillion times, zesty orange blueberry muffins lots and lots, but I’ve never made blueberry muffins with a crumb topping. Im using frozen blueberries (do not thaw) which tend to suspend. ![]() can easily be made gluten-free, and soy-free too. are made in 1 bowl with simple ingredients. They are my husband’s forever favorite and my kids gobble them up too. Seriously good, fluffy and zesty blueberry muffins with a crisp streusel crumb topping. Pro tips Gluten-free option Soy-free option More vegan muffin recipes You'll love these muffins because they are easy to make with simple ingredients. In a measuring cup, stir together plant milk, applesauce, oil, vanilla extract and lemon juice. Then add both types of sugar, baking soda and salt and whisk together. Sift the flour and baking powder into a bowl. My most-baked item is for sure muffins, especially blueberry muffins. Preheat the oven to 356 F (180 C) and line a 12-cup (or 2圆-cup) muffin pan with paper cups. Whisk eggs, sour cream, milk, and vanilla in a medium bowl. Feel free to mix in an additional spice or two for even more flavor, like cinnamon or pumpkin pie spice. Whisk flour, granulated sugar, baking powder, and salt in a large bowl. Get out all of your ingredients, mixing bowls and measuring cups. The base recipe starts with 3 simple ingredients (amounts included in printable recipe below). Add the blueberries saving a few to place on top of muffin (8). Mix gently with a spatula until just combined (7). Turn on either some 70’s tunes or worship music. Peel the bananas and place it in a bowl (1). Open up the windows and let the cool breeze come on in. That beautiful cinnamon crumb topping makes them simply delightful!Īs it starts to get a little warmer here in California, the mornings are the perfect time for getting in the kitchen to do a little baking.
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